Emunah Magazine | Spring 2010

Matza Recipes

Ashkenazic Cheese Matza (Geschmirte Matza)
Dairy
(6 servings)

1 pound softened cream cheese, or 8 ounces cream cheese and ¼ cup (½ stick) butter
½ cup sour cream or heavy cream
1 egg, lightly beaten
About 2 tablespoons sugar
1 teaspoon potato starch
6 ...
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